PRODUCTS ARCHIVE

AUTORI DEL GUSTO SELECTION

Autori del gusto brings together single origins, select varieties, and special blends.
Each coffee is the result of precise choices: origin, processing, and roasting, designed to enhance flavor and tell a unique story.

  • Country: Uganda

  • Specie: Arabica

  • Processing: Fully washed

  • Crivello: AA18

  • Botany: Typica Sumatra

  • Production area: Elgon Mountain

  • Piantagione: Various Smallholder

  • Altitudine: 1.600 / 1.800 mt

  • Raccolto: settembre / dicembre

Profilo sensoriale
Gusto dolce e equilibrato con sentori di cacao, nocciola, mandorla e gianduia, caratterizzato da una bassa acidità e da un corpo pieno con note di cioccolato.

  • Paese: Perù
  • Species: arabica
  • Processing: Washed
  • Crivello: 16/18
  • Botany: Bourbon
  • Production Area: Lonya Grande district, Utcubamba Province
  • Plantation: Finca Los Santos
  • Altitude: 1.400/1.800 mt

Sensory Profile
Aromas of red grapes, apple, tropical fruit, mint, and pulpy fruit, characterized by a vibrant acidity, primarily citric and malic, a structured and consistent body, and a long and harmonious aftertaste.

  • country: Burundi
  • Species: arabica
  • Processing: Washed
  • Crivello: 17
  • Botany: Bourbon
  • Production Area: Gitega
  • Drying: Sun dried
  • Altitude: 1,900 m

Sensory profile
Sweet and fruity with hints of caramel, pineapple, and morello cherry, with a light body with citrusy acidity, elegant maltiness, and a floral and persistent aftertaste.

MISCELE

  • country: Burundi
  • Species: arabica
  • Processing: Washed
  • Crivello: 17
  • Botany: Bourbon
  • Production Area: Gitega
  • Drying: Sun dried
  • Altitude: 1,900 m

Sensory profile
Sweet and fruity with hints of caramel, pineapple, and morello cherry, with a light body with citrusy acidity, elegant maltiness, and a floral and persistent aftertaste.

MERCHANDISING

Seta Blend
from Indian People

The intense elegance of India

Seta Blend is born from a selection of fine and exclusively Indian Arabicas and Robustas which have been processed using both the natural and washed method.