Description
Blend with Arabicas from Brazil and Colombia, Central America in the form of select coffees from Guatemala, and a small percentage of Indian Parchment to add extra roundness to the flavour.
A round and balanced coffee appreciated for its distinctive aromas reminiscent of toasted bread with hints of almond and hazelnut. Breakfast time has never been so inebriating thanks to the heady aroma of the 80:20 blend, the classic morning coffee. The distinctive characteristics of the Arabica shine through to elevate every drop in the cup, while the qualities of the Robusta add strength and body.
GOLD MEDAL AT THE 2024 INTERNATIONAL COFFEE TASTING AWARDS
GOLD MEDAL AT THE 2021 INTERNATIONAL COFFEE TASTING AWARDS
TWO STARS AT THE 2024 SUPERIOR TASTE AWARDS
Blend with Arabicas from Brazil and Colombia, Central America in the form of select coffees from Guatemala, and a small percentage of Indian Parchment to add extra roundness to the flavour.
| Peso | 1 kg |
|---|---|
| Miscela | 80% Arabica – 20% Robusta |
Blend with Arabicas from Brazil and Colombia, Central America in the form of select coffees from Guatemala, and a small percentage of Indian Parchment to add extra roundness to the flavour.
| Peso | 1 kg |
|---|---|
| Miscela | 80% Arabica – 20% Robusta |
