Caffè Marcandalli
About us
The history of Marcandalli and the history of coffee
Born from our passion for the most precious raw material in the world, our family business has always prioritised quality and the distinctive characteristics of every single coffee bean. Our love for the product and the respect it is shown right the way along the supply chain, from the producer to the training of the barista, can be tasted in the cup.
It is the details that make the difference and this is why we keep a close eye on our coffees at every stage – from harvesting in the fazendas, to the roasting of each bean, quality control and distribution.
The unique qualities of the finest coffees and the painstaking research carried out with our partners in their countries of origin enables us to offer our increasingly expert and attentive customers the opportunity to taste different coffees from all over the world in blends, in combination, or pure.
Our method
From raw material to your business
Lots of opportunities to improve your business, all the answers to your questions with across-the-board training courses
01
From the plantation to the cup
Vibrant freshly-picked raw materials that respond quickly to roast profiles to produce traditional notes and flavours.
02
More than just a coffee
Continuous dialogue with our experts to grow and develop your coffee shop, assistance, support and construction of a bespoke business model for your bar.
03
More value from every kg
The blends guarantee excellent results in the machine thanks to the excellent density and structure of the chosen beans, more extractions made per kg of product compared with low-quality blends.
04
Balance and delicacy
The limited caffeine content of the highly select coffees also makes espresso more attractive to those that are more sensitive to caffeine, improving the business of your bar.